Doppio Foods was launched in Tasmania in February 2013 by Shane and Paul.
After both spending a life time in the Food industry and a joint love of Coffee
we decided to put our passion and energy into offering market leading products
and service to the Tasmanian Food and Coffee Industry.
Our Goal Is to work as a partner with the Tasmanina Food Service industry rather than just drop the boxes at the back door.
We are 100% Tasmanian owned and employ a great team of Professional Staff.
We have a Coffee solution for every one from the home enthusiast to the busiest
cafes and the largest Hotel.
Call us today to see what Doppio Foods can offer your business.
Click here to download our credit application.
Where tradition meets modern coffee. Bruno Rossi is a premium freshly roasted coffee for the finest of Cafes. When brand and class is what you are after, as well as an amazingly rich and consistent coffee for your Cafe, Bakery or Restaurant.
Sandhurst Fine Foods is one of Australias leading producers and importers of premium olives, oils, condiment and specialty food products.
Rebel Kitchen manufactures a range of dairy free coconut mylk drinks, made with love. Available in a variety of unique flavours, these mylks keep it real made with simple organic ingredients, direct from nature. They are suitable for vegans, those following a paleo diet, and are gluten, nut and soy free. They also contain no refined sugar, additives or preservatives.
Bonsoy use a secret time-honoured practice to extract the best goodness out of the finest quality beans etc. bringing you a superior quality soy milk with a taste to match. We know you love it..
MILKLAB™ is an Australian collaboration designed to texture and stretch with Espresso based coffee. Proudly designed and validated by some of the worlds hottest emerging Baristas and coffee professionals.
Tea Drop is a small tea house with big ambitions. Led by a team of young souls in love with tea and travel, we literally scour the globe to find the best and most exciting leaves. Our collection of more than 100 teas, ranges from pure, powerful Ceylon to surprising fruity fusions, to the rarest wild tea and distinctive signature blends.
Mocopan has been enriching your coffee experience for over 60 years. Proudly, Mocopan is one of the oldest and most experienced coffee roasters in Australia. Trends come and go in our industry but Mocopan has always remained firmly committed to quality espresso. Mocopan is incredibly passionate about serving coffee just the way you like it. Mocopan expertly roast and blend the worlds finest coffee beans to create the kind of coffee that you love to drink. Mocopan have something to suit every taste – sweet light roasts that are floral and fruity with balanced acidity, while darker roasts are strong, herby and chocolaty with heavier notes. Consistent quality and freshness come from Mocopan carefully selecting and blending different bean varieties from all over the coffee-growing regions of the world. The beans are roasted at Mocopans state-of-the-art facility in Preston, Victoria. Cupping is performed daily on every product to ensure quality remains high. It means only the best and freshest Mocopan coffee is delivered direct to you.
Tobys Estate is a leading specialty coffee roaster for Espresso, Filter and Brew Bar needs.
Premium Drinking Chocolates, Chai Powders and Coffee Syrups. Gluten Free and Fair Trade Products with premium flavour. The ideal partner to compliment your Cafes coffee reputation.
Edlyn an 100% Australian made, owned and operated company. Producing and supplying high quality food service and retail products.
As the premium condiment supplier to the food service industry, Wood’s products are used by discerning clients who value quality above all.
Leading brands for Cafe milk alternatives. Almond, Coconut, Lactos Free, Soy and Organic Milk ranges for all your coffee and Cafe needs. MILKLAB is the market leader in this category for those wanting to get the very best flavour and texturing properties for coffee.
Many Australians have fond memories of smothering their meat pies with thick and rich Fountain tomato sauce, or sharing a summer family barbecue with Fountain BBQ and steak sauces. It’s no secret that Australians love and trust Fountain, a brand with rich history and heritage that spans over a century. Fountains dedication to quality and pride in their products remains unchanged. Today Fountain, continue to take pride in their reputation for transforming flavours and complementing meals of all types as Australians continue to embrace new ingredients, cuisines and tastes.
Proudly family owned, Alba cheese sources its finest dairy milk from the best of Australia’s dairy regions to produce cheese of outstanding excellence which is enjoyed by many in Australia and around the world.
COON is the trademark of a cheddar cheese produced by Warrnambool Cheese and Butter company in Australia. It was first launched in 1935 by Fred Walker. Both shredded and sliced cheese options are available. Delicious melting, cheddar and Swiss style cheeses are available from the brand we all know and trust, Coon.
Well and Good is proudly Australian owned. All Well and Good products are made in Melbourne in a strictly Gluten, Dairy and Nut Free environment. Premixes are available for all food service needs.
The product range spans across traditional Italian salami, ham, bacon, traditional smallgoods, fresh meat including a range of outdoor bred pork. Today Tibaldi employs over 300 people across it’s two Melbourne operations.
Premium Australian Smallgoods suitable for food service, deli and retail. Smoked and cured ranges for the finest of menus or everyday use.
Wicked Cheese is a family owned boutique cheese maker, based in Richmond, Tasmania. Wicked Cheese has emerged, in a few short years, to gain recognition as one of the most impressive, high quality, hand-made cheese ranges in Australia. Wicked Cheese Triple Cream Brie was awarded the Best at the 2008 Royal Melbourne Show, Wicked Cheese Brie was awarded Best White Mould Cheese in Australia at the 2010 Australian Grand Dairy Awards. In addition Wicked Cheddar has won Best Cheddar in show at Royal Melbourne in 2013.
West Haven Dairy is a Tasmanian producer of premium cow and goats cheeses and yoghurts. Products available in food service and retail Sizes. A must on every menu.
Meander Valley Dairy has a proud Tasmanian history, specialising in the production of premium cream and dairy products. Meander Valley Dairy was founded by the Dornauf family, who have farmed dairy cows in the Meander Valley for three generations.